The future of food: innovation as a way forward

Innovation is critical to success in the food and beverage industry. From product development to diversifying distribution channels and utilizing new technologies, innovating grows your business. We will hear from industry leaders as they share the strategies and best practices that have helped make their businesses successful.


  • Christopher Doering, Senior Reporter, Food Dive
  • Frank Rapacki, Director, R&D | Front Funnel Innovation, Sensory & Flavor Design, Campbell's Snacks
  • Michelle Retik, Founder & CEO, BAD Food Co
  • Lou Cooperhouse, President & CEO, BlueNalu 

Watch the session recording below