The future of food: innovation as a way forward

Innovation is critical to success in the food and beverage industry. From new product development to diversifying distribution channels and utilizing new technologies, innovating grows your business, playing a critical role in achieving sustainable growth and profitability.

This webinar also touches on issues covered in our 2022 Food and Beverage Industry Outlook survey of leaders and decision makers across the food and beverage supply chain. Among the highlights of this year's survey: continuing shifts towards health and wellness, increased investment in supply chain improvement and the continuing importance of introducing new products to the marketplace.

Speakers:

  • Christopher Doering, Senior Reporter, Food Dive
  • Frank Rapacki, Director, R&D | Front Funnel Innovation, Sensory & Flavor Design, Campbell's Snacks
  • Michelle Retik, Founder & CEO, BAD Food Co
  • Lou Cooperhouse, President & CEO, BlueNalu 

Watch the session recording below