Innovation is the future of food
Innovation has always been a necessary way for food and beverage companies to stay relevant and achieve sustainable growth and profitability.
The future of food: innovation as a way forward
Innovation is critical to success in the food and beverage industry. This on-demand webinar explores innovation as a key ingredient for food and beverage companies.
This webinar also expltouches on issues covered in our 2022 Food and Beverage Industry Outlook survey of leaders and decision makers across the food and beverage supply chain. Among the highlights of this year's survey: continuing shifts towards health and wellness, increased investment in supply chain improvement and the continuing importance of introducing new products to the marketplace.
Speakers:
- Christopher Doering, Senior Reporter, Food Dive
- Frank Rapacki, Director, R&D | Front Funnel Innovation, Sensory & Flavor Design, Campbell's Snacks
- Michelle Retik, Founder & CEO, BAD Food Co
- Lou Cooperhouse, President & CEO, BlueNalu
Watch the session recording below
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